Chef Degrees
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ALABAMA CHEF DEGREES
ARIZONA CHEF DEGREES
 Le Cordon Bleu College of Culinary Arts Scottsdale
Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students.Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.
CALIFORNIA CHEF DEGREES
 California Culinary Academy
Heat up your culinary career. California Culinary Academy is situated in San Francisco, one of the largest culinary centers in the universe. Students are given the proper working experiences they will need to perform in a career in the culinary arts or Hospitality. California Culinary Academy offers Associate degrees in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are offered in Baking and Pastry Arts. Obtain the competence you need to work at fine restaurants, high-class hotels, extravagant resorts, luxury cruise ships, pastry stores and more.
 Le Cordon Bleu College of Culinary Arts Los Angeles
Train with the best. If you have a passion for food, Le Cordon Bleu College of Culinary Arts Los Angeles, located in Pasadena, CA, can prepare you for success. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts, patisserie and baking, or hospitality.
FLORIDA CHEF DEGREES
 Le Cordon Bleu College of Culinary Arts Miami
Start your career as a chef, caterer, baker, or pastry chef in as little as 15 months. Le Cordon Bleu College of Culinary Arts Miami represents the finest union of French and American culinary arts, blending traditional American culinary education with classical French techniques. Extensive career placement services are available as well as financial aid for qualified students.
 Le Cordon Bleu College of Culinary Arts Orlando
Located in the heart of Florida, in one of the country's top vacation destinations, Le Cordon Bleu College of Culinary Arts Orlando provides Culinary Arts and Pâtisserie & Baking training and can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.
ILLINOIS CHEF DEGREES
 Cooking and Hospitality Institute of Chicago
Heat up your cooking career at the Cooking and Hospitality Institute of Chicago. The largest culinary educational institute in Chicago, CHIC is extremely well-known and respected in the culinary arts world for its dedication to hands-on culinary experience and a superb Le Cordon Bleu program. Students can earn an Associate of Applied Science degree in Le Cordon Bleu culinary arts or a certificate in baking and pastry. Whether you are interested in becoming a chef, caterer, or baker, CHIC can help you gain the skills you need to succeed.
KENTUCKY CHEF DEGREES
 Sullivan University System
All the schools in the Sullivan University System focus their programs on career-specific courses only, enabling you to get the education you need faster. Click to learn more about accelerate certificate and degree programs in business, technology, medicine, design, culinary arts, and law.
MINNESOTA CHEF DEGREES
 Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul
Your ticket to a satisfying career awaits. Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul offers one of the finest education program for up-and-coming chefs. Situated in Mendota Heights, Minnesota, their world-class program provides cutting-edge, comprehensive culinary education. Our classes are given in an ample 18,000 square foot facility. In as little as 15 months you can receive your Associate of Applied Sciences (AAS) degree and be on your way to great career.
NEVADA CHEF DEGREES
 Le Cordon Bleu College of Culinary Arts Las Vegas
Make your dreams of working in the culinary arts a reality at Le Cordon Bleu College of Culinary Arts in Las Vegas. World renown for demanding impeccable cuisine and state-of-the-art food designs and presentations from its students, Le Cordon Bleu cooking programs are the utmost prestigious among today's French chefs. Le Cordon Bleu College of Culinary Arts Las Vegas blends this approach to classical French cooking with modern American culinary techniques.
NEW HAMPSHIRE CHEF DEGREES
 Atlantic Culinary Academy
Atlantic Culinary Academy® can help you get your career cooking in as little as one year. Atlantic Culinary Academy, a division of McIntosh College, offers an associate's degree program in culinary arts. Graduates of this program also receive the prestigious Le Cordon Bleu diploma, which is renowned and respected as the standard of excellence throughout the culinary arts world. Not only do students gain the cooking skills and techniques needed to succeed, but by taking advantage of Atlantic Culinary Academy's comprehensive job placement services they are able to launch their culinary careers upon graduation. Atlantic Culinary Academy is owned and operated
by McIntosh College, Inc. McIntosh College is accredited by the New
England Association of Schools and Colleges and recognized by the New
Hampshire Postsecondary Education Commission. Copyright © 2001-2004
McIntosh College, Inc. All rights reserved.
OREGON CHEF DEGREES
 Le Cordon Bleu College of Culinary Arts Portland
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management.
PENNSYLVANIA CHEF DEGREES
 Pennsylvania Culinary Institute
Make your interests in food and cooking work for you with a degree from Pennsylvania Culinary Institute. One of the largest culinary and hospitality educational facility in the U.S., the Pennsylvania Culinary Institute in Pittsburgh, PA, offers programs in Le Cordon Bleu culinary arts and hotel and restaurant management. Learn from some of the brightest culinary artists in the business and take advantage of the school's superb job placement services.
TEXAS CHEF DEGREES
 Texas Culinary Academy
If you are passionate about cooking, why not make a career from your passions? Texas Culinary Academy, situated in Austin, Texas has teamed-up with Le Cordon Bleu to give students an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. The program blends contemporary American style with classic French techniques. Become an expert in culinary arts of over 25 foreign cuisines and complete your degree in just 15 months.
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ONLINE CHEF DEGREES
 The Art Institute Online Culinary Management BS Degree Completion Program
Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program at The Art Institute Online, a division of The Art Institute of Pittsburgh. This program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. Learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.
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